🎁 BLOG POST > FEATURED BOOK GIFT IDEA ● ▸▸▸ The Black Sheep (Catalan Chronicles Book 1) by Peter Darman

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🎁 BLOG POST > FEATURED BOOK GIFT IDEA ● ▸▸▸ The Black Sheep (Catalan Chronicles Book 1) by Peter Darman

Constantinople 1302.
Luca Baldi, a young shepherd, is catapulted into the violent world of mercenary warfare when he is forced to flee his native Sicily. He falls in with the Almogavars – ruthless mercenaries from the Catalonia region of Spain who have just finished butchering the French during a 20-year war on the island. He and they take ship to Constantinople when they are hired by the Byzantine emperor, whose empire is disintegrating in the face of remorseless Muslim advances.
Alone and marooned amid danger and violence and surrounded by enemy forces, Luca must master the Almogavar way of war to survive. Plunged into the brutal world of Medieval warfare when the mercenaries take the fight to the emperor’s many enemies, can Luca live through fighting impossible odds as he battles to preserve a crumbling empire that has stood for a thousand years?
‘The Black Sheep’ is the first volume in the Catalan Chronicles, a Medieval saga set in the early 14th century. Maps of the Byzantine Empire and western Anatolia at this time can be found on the maps page of my website: www.peterdarman.com

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BLOG POST > FEATURED PAPERBACK & eBOOK Cookbook ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ MY NAME IS 201: On the stage and behind the badge - the story of a man called 201 by Dale O. Garrett

‘My Name is 201’ is a thrilling and entertaining journey through the life of Dale Garrett, a young man who defies the odds and becomes a law enforcement officer while moonlighting as a professional comedy magician.

The book takes you through Dale's adventures as he balances his duties as a police officer and his genuine love for making people laugh. Throughout his journey, you'll get to know the humorous and lighthearted side of police work as Dale describes hilarious practical jokes he perpetrated on his fellow officers.

However, the book is not just about laughs, as Dale finds himself in life-threatening situations that test his skills and training. This book is an exciting, unforgettable ride filled with thrills, laughs, and lessons on life and perseverance.

Whether you're a fan of true police stories or just looking for an enjoyable, fun read, "My Name is 201" will not disappoint. So, follow the exploits of Dale Garrett, a man who loved both his serious police career and making people laugh, as he lives his life on the stage and behind the badge as the unforgettable 201.

  • Beautiful glossy front & back cover

  • 201 total pages (that’s not a coincidence)

  • Larger, easy to read 12 point Calibri font

  • Book printed in 6” X 9” (15.24 cm. X 22.86 cm.) format.

  • Printed on brilliant white paper

  • High resolution photos

  • A GREAT variety of scary, funny, thrilling, & shocking real-life police stories

  • Full of pranks, magic, and shenanigans! (see back cover for more details)

  • Written & published by a proud American and printed in the U.S.A.

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BLOG POST > #FEATURED #PAPERBACK #BOOK ● ▸▸▸ Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ Convictions of a Chef: Cooking for the Counter Culture and the One Percent by Evan Marcus-Rotman

Convictions of a Chef is a prison memoir, a travel memoir and a chef's memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it's the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had.

Gritty, vulnerable and humorous, Chef Evan delves into the ethics of the drug war with the same sense of adventure he uses to embrace culinary, cultural and psychedelic exploration.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ MY NAME IS 201: On the stage and behind the badge - the story of a man called 201 by Dale O. Garrett

‘My Name is 201’ is a thrilling and entertaining journey through the life of Dale Garrett, a young man who defies the odds and becomes a law enforcement officer while moonlighting as a professional comedy magician.

The book takes you through Dale's adventures as he balances his duties as a police officer and his genuine love for making people laugh. Throughout his journey, you'll get to know the humorous and lighthearted side of police work as Dale describes hilarious practical jokes he perpetrated on his fellow officers.

However, the book is not just about laughs, as Dale finds himself in life-threatening situations that test his skills and training. This book is an exciting, unforgettable ride filled with thrills, laughs, and lessons on life and perseverance.

Whether you're a fan of true police stories or just looking for an enjoyable, fun read, "My Name is 201" will not disappoint. So, follow the exploits of Dale Garrett, a man who loved both his serious police career and making people laugh, as he lives his life on the stage and behind the badge as the unforgettable 201.

  • Beautiful glossy front & back cover

  • 201 total pages (that’s not a coincidence)

  • Larger, easy to read 12 point Calibri font

  • Book printed in 6” X 9” (15.24 cm. X 22.86 cm.) format.

  • Printed on brilliant white paper

  • High resolution photos

  • A GREAT variety of scary, funny, thrilling, & shocking real-life police stories

  • Full of pranks, magic, and shenanigans! (see back cover for more details)

  • Written & published by a proud American and printed in the U.S.A.

Comment

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BLOG POST > #FEATURED #PAPERBACK #BOOK ● ▸▸▸ Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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12/11/23 BLOG > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > ● ▸▸▸ Loukas and the Game of Chance by Anthony L. Manna

"With a goodhearted serpent, a benevolent goddess, and a flawed but determined hero, Loukas and the Game of Chance offers excitement, magic, and, most of all, hope that it is never too late to make things right."

- Vivian Turnbull, Foreword Reviews

While Loukas is playing his flute at the seawall one day, he befriends a mysterious talking, dancing snake that rewards him with fortune and favor. Some years later, tempted by greed and pride, Loukas loses all his riches and his family. He must now set off on a treacherous journey through a frightening forest filled with suspense and strange creatures to find Destiny, her son Ilion, the Sun, and her daughter Luna, the Moon. These celestial guardians will surely allow him to reverse his misfortune, restore his honor, and win back all that he loves and treasures, won't they?

A reimagined Greek folktale, Loukas and the Game of Chance is illuminated with dramatic and evocative pen and ink drawings that provide an ideal backdrop for the dark intrigue that fills this haunting story of human struggle, courage, and resilience.

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12/11/23 BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > PAPERBACK BOOK Makes a great gift ● Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > PAPERBACK BOOK Makes a great gift ● Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & eBOOK Cookbook ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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