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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ Convictions of a Chef: Cooking for the Counter Culture and the One Percent by Evan Marcus-Rotman

Convictions of a Chef is a prison memoir, a travel memoir and a chef's memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it's the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had.

Gritty, vulnerable and humorous, Chef Evan delves into the ethics of the drug war with the same sense of adventure he uses to embrace culinary, cultural and psychedelic exploration.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ MY NAME IS 201: On the stage and behind the badge - the story of a man called 201 by Dale O. Garrett

‘My Name is 201’ is a thrilling and entertaining journey through the life of Dale Garrett, a young man who defies the odds and becomes a law enforcement officer while moonlighting as a professional comedy magician.

The book takes you through Dale's adventures as he balances his duties as a police officer and his genuine love for making people laugh. Throughout his journey, you'll get to know the humorous and lighthearted side of police work as Dale describes hilarious practical jokes he perpetrated on his fellow officers.

However, the book is not just about laughs, as Dale finds himself in life-threatening situations that test his skills and training. This book is an exciting, unforgettable ride filled with thrills, laughs, and lessons on life and perseverance.

Whether you're a fan of true police stories or just looking for an enjoyable, fun read, "My Name is 201" will not disappoint. So, follow the exploits of Dale Garrett, a man who loved both his serious police career and making people laugh, as he lives his life on the stage and behind the badge as the unforgettable 201.

  • Beautiful glossy front & back cover

  • 201 total pages (that’s not a coincidence)

  • Larger, easy to read 12 point Calibri font

  • Book printed in 6” X 9” (15.24 cm. X 22.86 cm.) format.

  • Printed on brilliant white paper

  • High resolution photos

  • A GREAT variety of scary, funny, thrilling, & shocking real-life police stories

  • Full of pranks, magic, and shenanigans! (see back cover for more details)

  • Written & published by a proud American and printed in the U.S.A.

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BLOG POST > #FEATURED #PAPERBACK #BOOK ● ▸▸▸ Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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12/11/23 BLOG > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > ● ▸▸▸ Loukas and the Game of Chance by Anthony L. Manna

"With a goodhearted serpent, a benevolent goddess, and a flawed but determined hero, Loukas and the Game of Chance offers excitement, magic, and, most of all, hope that it is never too late to make things right."

- Vivian Turnbull, Foreword Reviews

While Loukas is playing his flute at the seawall one day, he befriends a mysterious talking, dancing snake that rewards him with fortune and favor. Some years later, tempted by greed and pride, Loukas loses all his riches and his family. He must now set off on a treacherous journey through a frightening forest filled with suspense and strange creatures to find Destiny, her son Ilion, the Sun, and her daughter Luna, the Moon. These celestial guardians will surely allow him to reverse his misfortune, restore his honor, and win back all that he loves and treasures, won't they?

A reimagined Greek folktale, Loukas and the Game of Chance is illuminated with dramatic and evocative pen and ink drawings that provide an ideal backdrop for the dark intrigue that fills this haunting story of human struggle, courage, and resilience.

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12/11/23 BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > PAPERBACK BOOK Makes a great gift ● Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > PAPERBACK BOOK Makes a great gift ● Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & eBOOK Cookbook ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸Boyar (Alpine Warrior Book 5) by Peter Darman

You are Leon Muller, the man who has never lost a battle and the maker of miracles.’
Leon and his mercenaries have escaped Constantinople and are now wandering beggars. But veterans are never unemployed for long and soon Leon is offered a contract by Vlad Dracula, prince of Wallachia and enemy of the sultan.
But the sultan is now more powerful than ever and Leon finds himself fighting not only the enemy in Wallachia but also lending aid to the beleaguered rulers of Hungary and Serbia as Ottoman forces close in for the kill. The forces arrayed against the sultan are fragmented, riven by jealousies and petty squabbles, unable to present a united front against a rising power that threatens to conquer the whole of Europe. Can Leon and his hardy Swiss soldiers create another miracle to save the day or will they be engulfed in a Balkan bloodbath?
‘Boyar’ is the fifth volume in the ‘Alpine Warrior’ series – the story of Swiss soldier Leon Muller in the wars of the 15th Century when Europe was torn apart by civil, religious, dynastic and imperial conflicts. Maps of the Ottoman Empire, Wallachia and the Balkans are available to view and download on the maps page of my website.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Worldwide Greeks and Pemi Kanavos

This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.

Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸▸▸ MY NAME IS 201: On the stage and behind the badge - the story of a man called 201 by Dale O. Garrett

‘My Name is 201’ is a thrilling and entertaining journey through the life of Dale Garrett, a young man who defies the odds and becomes a law enforcement officer while moonlighting as a professional comedy magician.

The book takes you through Dale's adventures as he balances his duties as a police officer and his genuine love for making people laugh. Throughout his journey, you'll get to know the humorous and lighthearted side of police work as Dale describes hilarious practical jokes he perpetrated on his fellow officers.

However, the book is not just about laughs, as Dale finds himself in life-threatening situations that test his skills and training. This book is an exciting, unforgettable ride filled with thrills, laughs, and lessons on life and perseverance.

Whether you're a fan of true police stories or just looking for an enjoyable, fun read, "My Name is 201" will not disappoint. So, follow the exploits of Dale Garrett, a man who loved both his serious police career and making people laugh, as he lives his life on the stage and behind the badge as the unforgettable 201.

  • Beautiful glossy front & back cover

  • 201 total pages (that’s not a coincidence)

  • Larger, easy to read 12 point Calibri font

  • Book printed in 6” X 9” (15.24 cm. X 22.86 cm.) format.

  • Printed on brilliant white paper

  • High resolution photos

  • A GREAT variety of scary, funny, thrilling, & shocking real-life police stories

  • Full of pranks, magic, and shenanigans! (see back cover for more details)

  • Written & published by a proud American and printed in the U.S.A.

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BLOG POST > FEATURED B&N PAPERBACK & KINDLE BOOK ● ▸▸▸Teaching Machines how To Cry 🤖🤖 by Dr. Paula Hidalgo-Sanchis

"It's an incredibly complex and beautiful book, esp. for a first-time author"

〰️ #Amazon #Kindle #eBook 〰️ Barnes & Noble〰️ #Paperback #Book 〰️

Teaching Machines how To Cry

by Dr. Paula Hidalgo-Sanchis https://amzn.to/47kbFQt

B&N https://www.barnesandnoble.com/w/book/1144044731

"How far are we willing to push the boundaries of ethics for science?"

In her late twenties, Alba moves back to her hometown, Porto, for a dream job. She is drawn towards an area of the city near a famous lighthouse, though she isn't sure why. Even though she has had some health difficulties, including surgery to replace her leg with a bionic limb in childhood, her life is good: she has a circle of friends and a close family.

But she feels empty. Something is missing and despite all she tries she can't figure out what it is. The last time she remembers feeling fulfilled was as a child when her family hosted M, an AI-prototype, who became her companion. At the time she unexpectedly lost M her hollow feelings grew. She longs to find something she lost in her life and believes that M can help.

Briefly, a love affair with a fellow scientist fills her emotionally, but when tragedy strikes, she realises that she needs M more than ever. When M mysteriously returns to her, she discovers that everything she believed about her life has been wrong, and there is only one course of action to bring her back to wholeness. But she doesn't know if it is too late.

Teaching Machines how To Cry
By Hidalgo-Sanchis, Dr. Paula
Buy on Amazon

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BLOG POST > #FEATURED #PAPERBACK #BOOK ● ▸▸▸ Baking Baklava: Classic and Inspired Recipes from Around the World by Pemi Kanavos & Worldwide Greeks

🍴 #Paperback on Amazon #New Release just in time for the Holidays 🍴

Baking Baklava: Classic and Inspired Recipes from Around the World

by Pemi Kanavos & Worldwide Greeks https://amzn.to/3utrC8H

This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Lady’s Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more…

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook “ Cooking Greek ”.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸ What If... by Anne Wilson

Buy from Amazon

Buy from The Hive (UK)

Buy from Barnes and Noble (US)

Buy from Booktopia (Australia)

(link takes you to The Bridgetown Café Bookshop , the publisher's site)

“What if?” An unanswered question. The unexplained, a mystery, a road not taken.

This is a collection of dark fiction injected here and there with glimmers of humour.

The author takes us on a surreal and ghostly journey from Latin America’s Day of the Dead, through the coastal towns of Lancashire, a pig farm in Denmark, a high-rise in Mallorca, a haunted vicarage at Christmas and a town centre coffee bar. The voices we hear are variously plaintive, nostalgic, and occasionally vindictive or vengeful: the testimonies and fears of the living and the dead.

Anne Wilson, writes about places she knows, imbuing the natural world and the everyday with disturbing fantasy and the supernatural.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK ● ▸How Nature Healed a Broken Soul: An Autobiography by Penny James

"A beautiful book about reconnection to one’s Soul"

#Kindle #eBook 🌳 #Paperback #Book

How Nature Healed a Broken Soul: An Autobiography by Penny James https://amzn.to/3RgHnc1

" Wow! Such an amazing story!!"

In this honest, passionate autobiography, Penny James welcomes you to experience her transition from a young beauty contest winner in Colorado to a world-renowned fashion model whose career spanned eleven years with the Wilhelmina & Ford agencies. Penny appeared on five Playboy covers, refusing to do a centerfold. She was part of the 1960s and 1970s party scenes in Chicago and New York City.

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BLOG POST > FEATURED PAPERBACK & KINDLE BOOK & avail many devices ● ▸▸▸The Virgin's Real Christmas by Simone Leigh

UNIVERSAL LINK >> http://books2read.com/the-virgins-real-christmas

She Never Had A Real Christmas

 Charlotte didn't have much as she grew up

As a child: her father murdered and as a baby, abducted and placed under the control of traffickers

As a teenager: Imprisoned, knowing she was doomed to a life of sexual slavery

As an adult, persecuted, hunted, her friends threatened and wounded.

Everything she has, she had to fight for.

So, when her Loving Master learns what she really wants, what will he do?

How will he give her a Real Christmas?

 

A BDSM Ménage Erotic Romance for Christmas

 

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