Readers’ Favorite 5-stars: “If You Love Stephanie Plum, Wait Until You Meet Mina Kitchen!!!”

Perfectly Pickled: "This is my first book by Lizz Lund and let me tell you, it won’t be my last! Filled with quirky characters, hysterical dialogue and a main character who always seems to be surrounded by hijinks, Perfectly Pickled is one of the best cozy mysteries I have read since Janet Evonovich’s Stephanie Plum series.”

Juicy Jersey: “Another delightful cozy mystery from Lizz Lund. I love the Mine Kitchen Cozy Mystery series! Great story with lots of mischief and mayhem! Worth a 5-star rating. Can hardly wait for more stories in this series!”

There’s no such thing as a free lunch… unless you’re Mina Kitchen, and cooked enough brisket barbecue to serve the entire congregation of St. Bart’s with plenty left over—literally.

Tricks-or-treats are in the air, and Halloween is just around the corner, as Mina worries about the financial “tricks” sapping her paycheck working alongside her boyfriend, Chef Jack. Why is it that car repairs, heating issues and vet bills seem to pop up all at once? And where are the “treats” while she and Jack struggle through insane work hours, and barely have time to see each other?

Mina’s pals try to distract her from the recent whack-a-mole theme in her life, when the fickle finger of fate touches her, and Mina becomes an overnight celebrity television chef! She lands a fancy new condo, make-up artist, famous actor co-star and an unbelievable salary. Good-bye, money problems!

Hello corpses. Plural.

The murders are a tad unsettling. And the Mafia-style dead animal warnings are a bit disturbing, too. But what’s a girl to do? The show must go on, right? She shouldn’t let some possible voodoo animal ritual stuff get in her way, no? Or, a psychotic new fan?

Can Mina survive her new rags-to-riches fame? Or will she be another target? And will she be able to avoid any more of Vito and Miriam’s creepy culinary creations?

And how much lasagna should you bake at midnight, just to take the edge off?

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